Mongolian Bowl

Every engineering student in UP Diliman is a fan of the Eng'g Caf's Mongolian Bowl. I can still remember how Kuya Al prepares it so I gave it a try.

INGREDIENTS:

fried cubed tofu, minced garlic and onion, carrots

bean sprout, cabbage

chicken breast, walnuts

PROCEDURE

1. Saute the garlic and onion. Add the chicken. Stir until the color changes. Add the fried tofu.

2. Add the vegetables

3. Add the sotanghon.

4. Add oyster sauce, soy sauce, rice wine, sesame oil and brown sugar. Top it with walnuts.

TADA!!!