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Monday 18 February 2013

Tuna Wrap

Hey there! Sorry if I've been MIA for weeks because I've been very busy with my trips.

Summer is approaching and we need to achieve a bikini body. So here's another pa-healthy entry.

1. Prepare the veggies. You can use whatever vegetable you want, but we only have cucumbers and tomatoes in our fridge. Tag-hirap eh! haha!


2. Instead of using pita bread as a wrap, I opted to use iceberg lettuce to get rid of the extra calories.

3. Get a leaf, then add the veggies and corned tuna. Since the corned tuna is already salty, I did not put any dressing.

4. Wrap and slice.

TADA!!!