Parmesan Chicken Tenders with Garden Salad in Honey Balsamic Vinaigrette

Because summer aka bikini season is around the corner, here's another pa-healthy recipe :)

1. Marinade the chicken breast in calamansi, garlic and salt overnight.

2. Coat with flour.

3. Deep fry

4. Coat with parmesan cheese

5. For the salad dressing, mix 5 tbsp balsamic vinegar, 2 tbsp dijon mustard, 2 tbsp extra virgin olive oil and 1 tbsp honey. Stir well and season with salt and pepper.

TADA!!!