Arroz a la Cubana

Arroz a la Cubana is a Spanish recipe but is also common in every Filipino home.

1. Fry the potatoes.

2. Fry the carrots. Set aside the fried potatoes and carrots on a plate with paper towel to remove the excess oil.

3. Saute the minced garlic and onion.

4. Add the ground beef. Stir until the color changes.

5. Add tomato sauce, beef cube and sugar. Stir and simmer for about 5 mins.

6. Add the fried potatoes and carrots. Season with pepper

7. Serve with fried egg and bananas. ENJOY!!!