Grilled Herbed Chicken with Broccoli in Lemon Butter Sauce

For the love of Go Go Gourmet way back in college, here's my own version of Grilled Herbed Chicken with Broccoli in Lemon Butter Sauce. Sorry if I don't have exact measurements because I have a PhD at Tanchation (puro tantsa tantsa lang).

1. Marinate chicken breast fillet overnight with lemon sauce, sliced garlic, salt and dried basil.

2. Drizzle about a tablespoon of olive oil into the grill pan. Use of the traditional griller (the one using charcoal) requires a permit here in Singapore, so why bother if you have a grill pan and an electric stove.

3. Grill the chicken, shiny side down first. You can also season it with a little salt and pepper. It took me about 20 mins to achieve the beautiful golden brown with grill marks.

4. For the side dish, saute minced garlic in melted butter. Add lemon sauce.

5. Toss in the blanched broccoli and give a stir.

TADA!!!